Chilepepper and spice

Hot food can be really cool.

Saturday, April 15, 2006

Spring is here!

What a lovely day of spring! All day working in the garden made me hungry. While I was doing the garden ready for spring and summer Matli was under the car, doing it a bit more silent, hopefully. Well, I got hungry but he was just muttering from under the car. I decided that it was time to cook. Yeah, me, Nikka, did the cooking today. A miracle.

Unfortunately we were so tired and hungry that we forgot to take a picture before we grabbed in! What a shame! Anyway, the food looked kind of beige, but the taste was better than we expected of me! I did someting like this, serves two hungry workers...

Nikka's lime and chile chicken with tagliatelle
2 chicken filets, sliced
some butter
salt & pepper

2 dl crème fraiche
1 dl water
1 lime fruit, juice and peel
1 tbsp honey
1 tsp soy sauce
1 clove of garlic, crushed
2 red chilefruits, piripiri or similar (small but strong) sliced
some cayenne pepper


Fry the chicken in butter. Add salt and pepper. Cook the pasta.

Mix everything for the sauce except the cayenne pepper in a bowl. Pour it over the chicken and let it simmer for some minutes so it gets a bit thicker. Add some more honey if it's too sour. Add some cayenne pepper for taste and color.

Serve the chicken with the pasta.


At 9:40 AM, August 19, 2008, Anonymous Anonymous said...

i'm trying to learn how to cook, thanks for sharing your ideas... Busby SEO challenge


At 4:33 PM, April 21, 2009, Blogger dawn said...

sounds delicious.....i'm gonna try it soon...right away gonna get the ingredients from and try it.


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