Chilepepper and spice

Hot food can be really cool.

Saturday, April 15, 2006

Spring is here!

What a lovely day of spring! All day working in the garden made me hungry. While I was doing the garden ready for spring and summer Matli was under the car, doing it a bit more silent, hopefully. Well, I got hungry but he was just muttering from under the car. I decided that it was time to cook. Yeah, me, Nikka, did the cooking today. A miracle.

Unfortunately we were so tired and hungry that we forgot to take a picture before we grabbed in! What a shame! Anyway, the food looked kind of beige, but the taste was better than we expected of me! I did someting like this, serves two hungry workers...

Nikka's lime and chile chicken with tagliatelle
Chicken:
2 chicken filets, sliced
some butter
salt & pepper

Sauce:
2 dl crème fraiche
1 dl water
1 lime fruit, juice and peel
1 tbsp honey
1 tsp soy sauce
1 clove of garlic, crushed
2 red chilefruits, piripiri or similar (small but strong) sliced
some cayenne pepper

Pasta:
tagliatelle

Fry the chicken in butter. Add salt and pepper. Cook the pasta.

Mix everything for the sauce except the cayenne pepper in a bowl. Pour it over the chicken and let it simmer for some minutes so it gets a bit thicker. Add some more honey if it's too sour. Add some cayenne pepper for taste and color.

Serve the chicken with the pasta.

2 Comments:

At 9:40 AM, August 19, 2008, Anonymous Anonymous said...

i'm trying to learn how to cook, thanks for sharing your ideas... Busby SEO challenge

KabonFootPrint

 
At 4:33 PM, April 21, 2009, Blogger dawn said...

sounds delicious.....i'm gonna try it soon...right away gonna get the ingredients from www.myethnicworld.com and try it.

 

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