Chilepepper and spice

Hot food can be really cool.

Tuesday, January 31, 2006

Hot Scampi Pasta

Nikka isn't too fond of shellfish. So when she's away for some reason, it is usually a good opportunity for Matli to cook something based on shellfish. Today was one of those occasions.

I made a tomato and creme fraiche based pasta sauce with scampi, bell peppers, chile peppers and various other spices. It turned out to be super tasty. And quite hot as well. (Some Possible Side Effects sauce brought the heat to the exact right level.)


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