Chilepepper and spice

Hot food can be really cool.

Tuesday, October 25, 2005

Bombay Potato and Do Piyaza Pork

This is our first Rafi dinner from the lot we got last week. The Bombay Potato wasn't like the one we had earlier when we read the instructions, so we didn't follow them entirely. We did it like last time, a bit more dry with no tomatoes added. The Do Piyaza isn't very hot, but has a lot of interesting indian spices in it.

This.... was..... GREAT! So lovely. Have to stop now, or else I'll start to drool.

Definitly a favourite.


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