Panang thai

Today we had a spicy dinner. It was a panang curry made without any recipe, but it contained curry paste, chicken, pineapple, almonds, star anise, cilantro and jalapeño (from our own harvest, and found on a picture here about a week ago :-)

As always with thai food it tasted great. We love the thai cuisine. And it had a nice hot feeling, on the lips and in the belly. To this we had a glass of Tokay Pinot Gris from Bestheim, Alsace, France. A perfect start of the weekend.